SHAH ALAM, 16 June 2025 – The Anchor Pastry Challenge 2025, organised by Anchor Food Professionals Malaysia & Brunei, celebrated Malaysia’s most promising young pastry chefs, offering them a platform to showcase creativity and technical mastery. The competition featured ten finalists; five each in the Bread & Viennoiserie and Cake categories, selected through rigorous assessments at UOW Malaysia …
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