Butter chicken (Murgh Makhani) is one of the most beloved Indian dishes, known for its rich, creamy tomato-based gravy and tender, flavorful chicken. This dish is a staple in Indian households and restaurants alike and pairs beautifully with fluffy naan or fragrant basmati rice.
Making butter chicken at home might seem intimidating, but with the right ingredients and method, you can recreate the restaurant-style magic in your kitchen.
Ingredients:
- 500g boneless chicken (cut into bite-sized pieces)
- 1 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 2 teaspoons chili powder
- 2 tablespoons butter
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 teaspoon garam masala
- Fresh coriander for garnish
Instructions:
- Marinate the chicken in yogurt, ginger-garlic paste, and chili powder for at least 1 hour (or overnight for best results).
- Heat butter in a pan and cook the marinated chicken until lightly browned. Set aside.
- In the same pan, add tomato puree and cook for 10 minutes, stirring occasionally. Add garam masala and salt to taste.
- Stir in the cream and cooked chicken, simmering for 10 more minutes.
- Garnish with fresh coriander and serve hot with naan or rice.
Why You’ll Love This Recipe:
- The creamy texture of the sauce makes it perfect for dipping naan bread.
- It’s a family-friendly dish that even kids will enjoy.
- Leftovers taste even better the next day as the flavors deepen.
Prepare butter chicken for a cozy dinner night, and watch it become a household favorite!