Nasi Lemak Lori is a hidden gem in Setiawangsa known for their delicious Nasi Lemak and homemade Sambal. They have been a popular dinner and supper spot for nearly a decade. Make sure to visit this place for a truly memorable dining experience.
“Wow, that sambal is really spicy and flavorful!”
Abang Hisham started his love for Nasi Lemak with his foster family in Melaka. He learned how to make Nasi Lemak from scratch, focusing on perfecting the Sambal. He ensures that all his ingredients are fresh and made by hand. He even prepares the spicy chili paste himself and only uses hand-cut and deseeded dried chilies to give it that fiery kick in every mouthful!
The Nasi Lemak is simple and uncomplicated. Abang Hisham follows the exact recipe his foster mother used without making any changes. It has a creamy yet light texture, with a noticeable hint of ginger that enhances the richness of the dish and makes you want to add more.
It’s not Nasi Lemak if you don’t eat it with fried chicken, right? At Nasi Lemak Lori, they prepare it with a blend of 10 different spices! The fried chicken is cooked in batches to ensure each order is served hot and crispy. The skin is crispy and the meat is juicy, making it a delicious combination with the fragrant rice. This is definitely a dish worth trying!
The sambal sotong here is amazing! It’s made from the original sambal used for nasi lemak, but with a secret ingredient that makes it sweeter and complements the flavor of the sotong (squid) well. It’s always freshly made and tender, making it irresistible.
Coconut rice with spicy sambal, fried anchovies,
Opinion of Foodsters.
Lubuk Bangku is a popular spot in Bangsar known for their delicious Daging Salai. They also serve Rice Cooker Mutton Briyani. Other related posts include Warung Sinarnor, Nasi Lemak Tanglin, Nasi Lemak Kak Sanah, Mali’s Corner, Satay Zainah Ismail, Alfiyah Lontong Jawa Asli, and Zul Mee Kari – a hidden curry noodles shop at R&R Ulu Bernam that you should try. The blog also features posts about the latest food trends and events, such as ieatNasiLemak’s limited-time return, celebrating heritage with Road to Unesco, and the upcoming Nasi Kandaq Fest 2.0 in Kuala Lumpur. The festival will showcase the best Nasi Kandar from Penang, Ipoh, KL, and JB all under one roof. Additionally, there is a sneak peek guide to the FriedChillies Seafood Festival at Sunway Putra Mall happening on June 22-23, 2024.