If you’re in Ampang, you definitely need to try Uncle Aru’s Succulent Tandoori Thighs. It’s known as the best place in town for tandoori, even though there are other good options. Uncle Aru’s recipe is what sets it apart and keeps customers returning. Make sure to order the flavorful and juicy thighs when you visit.
“The Tandoori food at this place is excellent, you will definitely want to come back for more!”
In the Ampang vicinity, if you’re craving tandoori dishes, visit Tandoori Hut, formerly known as Uncle Aru’s and now run by his son Ravi. It remains a top choice for enjoying flavorful, perfectly cooked spicy red chicken and soft naans.
The chicken at this place is marinated in tandoori paste and cooked to perfection, resulting in a juicy and flavorful dish. The naans are fluffy and we suggest trying the butter naan for a deliciously rich experience. Pair your meal with some keema or spinach for a well-rounded meal. Overall, the food at this place is fantastic.
Legend has it that Uncle Aru learned how to make tandoori from a chef from North India and passed on his skills to others. He can be considered a master of tandoori. Now, he is retired and his son is running the business. One memorable moment was when he joked about Europeans preferring chicken breasts while they prefer thighs. We definitely have a preference for thighs too, Uncle!
It is highly recommended to try Uncle Aru’s delicious Tandoori Thighs when in Ampang.
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