Crêpes, the delicate French pancakes, are a culinary masterpiece celebrated for their versatility. Whether served sweet or savory, crêpes are perfect for breakfast, brunch, or dessert. Originating in Brittany, France, crêpes have become a global sensation, with countless variations depending on regional ingredients and tastes.
Sweet vs. Savory
- Sweet Crêpes: Often paired with Nutella, fresh fruits, whipped cream, or a drizzle of honey.
- Savory Crêpes (Galettes): Made with buckwheat flour and filled with ingredients like ham, cheese, or sautéed vegetables.
Where to Try the Best Crêpes
For an authentic experience, visit La Crêperie de Josselin in Paris, famous for its traditional Breton-style crêpes. Stateside, check out Café Breton in San Francisco for a modern twist.