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During Chinese New Year, my late grandmother, who raised seven children while managing a business, would prepare a Cold Dish Platter for her family. This dish was just one of the many traditional dishes she would make for the festive occasion, which included must-have items like chicken. It holds a special place in my heart as a cherished memory of her dedication to her family.
Check out this post on Instagram from Sara, who is a cooking instructor.
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Sara, a cooking instructor, shares her content on a social media platform.
After being contacted by Kewpie, a well-known producer of mayonnaise in Japan, to create a dish for Chinese New Year, I decided to explore this idea further by consulting my mother for more information about the dish.
According to her, my grandmother had a great fondness for Sek Yuen, a long-standing Chinese restaurant in Kuala Lumpur. She particularly enjoyed their cold platter dish and even tried to make it at home herself.
What is the significance behind this event?
Do you struggle with cooking or finding time to prepare meals? This cold dish can be a convenient solution for you. You will need some basic tools and a recipe card to make this Five Variety Cold Platter for Chinese New Year. The ingredients include salted jellyfish, chicken leg, prawns, lettuce, and razor clams. To make the dish, you will need to steam the chicken and prawns, shred the chicken, chop the lettuce, and boil the jellyfish. Arrange all the ingredients on a platter, make a sauce using Kewpie mayonnaise, honey mustard sauce, ketchup, and lime juice, and pour it over the ingredients before serving. This dish can be made quickly and easily, perfect for busy days.
A selection of five cold dishes perfect for celebrating Chinese New Year, created by Sara Khong.
List of items needed to make a recipe, steps to follow to prepare the
This Chinese New Year is an opportunity for you to demonstrate your cooking skills by preparing a tasty dish for your family. Best of luck!
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Hello there! My name is Sara. I am of the opinion that consuming nutritious foods involves sticking to traditional cooking methods. I prepare meals using fresh, natural ingredients and seasonings.
In order to match our hectic schedule, I improve traditional recipes by incorporating scientific principles and utilizing modern kitchen tools to make simple, nutritious, and delicious dishes.
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