Kimchi, the iconic Korean side dish, is more than just fermented vegetables—it’s a symbol of Korean culture and history. Traditionally made with napa cabbage or radishes, kimchi is flavored with gochugaru (Korean chili powder), garlic, ginger, and fish sauce, giving it its signature tangy and spicy taste.
Kimchi is not only a flavorful accompaniment but also a health booster, rich in probiotics, vitamins, and antioxidants. From soups to fried rice and even burgers, kimchi has found its way into countless recipes worldwide, making it a global culinary sensation.