Thai green curry is a vibrant and aromatic dish that’s both comforting and exciting. Made with a blend of herbs, spices, and creamy coconut milk, this dish is a staple in Thai households. Here’s a quick recipe to try at home:
Ingredients:
- 1 block of firm tofu (cubed)
- 2 tablespoons green curry paste
- 1 can of coconut milk
- 1 cup of mixed vegetables (bell peppers, zucchini, and eggplant)
- 1 tablespoon fish sauce or soy sauce (for vegetarian option)
- 1 teaspoon sugar
- Fresh Thai basil leaves
Instructions:
- Heat a tablespoon of oil in a pan and fry the tofu cubes until golden. Set aside.
- In the same pan, sauté the green curry paste until fragrant.
- Add the coconut milk, fish sauce, and sugar, stirring to combine.
- Toss in the vegetables and simmer until tender. Add the tofu and stir gently.
- Garnish with fresh Thai basil and serve with steamed jasmine rice.
This quick and easy green curry is perfect for weeknight dinners!