Yam’s Cornerz is known for serving the best Roti Canai Goyang in Kampung Pandan Dalam. The restaurant has been operating since the late 1950s and I regret not trying their light, crispy, and incredibly fluffy Roti Canai sooner.
“Move, Don’t Stop Moving!”
More than half a century ago, P. K. Abdullah established a business in the center of Kampung Pandan, which is now managed by his children and has become a hidden gem in Ampang. This modest eatery specializes in serving delicious Roti Canai and has gained a reputation for its quality.
The secret to their Roti Canai is that they do not use any Planta or butter in the dough. This results in incredibly soft rotis that remain fluffy even when cold. They are so delicious that you can enjoy them on their own!
The popular choice of roti at this place is the well-known Roti Canai Telur Goyang. It consists of a half-boiled egg on a crispy and fluffy Roti Canai, creating a delicious and satisfying combination. The experience of biting into this dish is so enjoyable that it may even feel like a dream. It is truly a breakfast fit for champions.
One popular roti that you should definitely try is the Roti Telur Bawang, which has a thicker and slightly denser version compared to others. It is similar to murtabak. With every bite, you will taste the burst of sweet red onion flavors that complement the fluffy egg inside the warm roti. Starting your day with a piece of this roti and a strong cup of pulled coffee will make you feel like you’re in paradise! Just make sure to arrive before 9am, or else you might be disappointed.
Yam’s Cornerz specializes in serving delicious Roti Canai.
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