Korean corn dogs, also known as gamja-hotdog or cheese dogs, have taken the global street food scene by storm. These irresistible snacks feature a deep-fried batter crust, often coated with panko, sugar, or diced potatoes, and filled with a combination of mozzarella cheese, sausage, or both.
Why Korean Corn Dogs Are Trending
- Fun Presentation: Served on a stick, these corn dogs are perfect for social media posts.
- Flavor Explosion: The mix of sweet, salty, and cheesy flavors is hard to resist.
- Creative Variations: Toppings like hot Cheetos, squid ink, and sweet chili sauce are now part of the craze.
Where to Try Them
- Chung Chun Rice Dogs – Seoul, South Korea: A must-visit for traditional styles.
- Two Hands Corn Dogs – Los Angeles, USA: Famous for its colorful and creative toppings.
- Myungrang Hot Dog – Tokyo, Japan: Offers a Japanese twist on this trendy snack.
Whether you’re enjoying them on a bustling street in Seoul or in a local food market, Korean corn dogs are a treat that satisfies every craving.