BurgerBros is a food stall in TTDI that specializes in serving gourmet wagyu burgers at prices that won’t break the bank. Owners Arieff & Din are passionate about providing their fans with delicious wagyu burgers that highlight the quality of the patty. The wagyu used in their burgers has a perfect fat ratio of 25% and is seasoned simply with salt and pepper. Made with 100% Australian Beef, the patty is free of any fillers. To cater to preferences, BurgerBros replaces traditional salad toppings with caramelized onions and other savory options. Overall, BurgerBros offers a tasty and affordable burger experience that customers enjoy.
The fat from the wagyu beef is drizzled onto the patties every few minutes.
At Burgerbros, you can get 100gm wagyu burgers starting at RM15. This is a great deal! Typically, people may not think of making a burger with wagyu beef because it has a higher fat content, making it juicy, tender, and flavorful. Additionally, wagyu beef cooks faster and is best served medium-rare. This all adds up to a delicious and satisfying burger experience.
The Cheeseburger is a delicious choice to begin with. It consists of a grilled wagyu patty topped with caramelised onions and cheese. The patties are cooked expertly and sometimes the juices and grease that come out are poured back over the patty to keep it juicy. It only takes five minutes to cook them to perfection.
The restaurant offers a variety of delicious burger options. You can choose a Bacon Cheeseburger with beef bacon added, or opt for a double patty for a larger meal. The regular burgers are 100g, but their signature burgers are 200g. It is suggested to order them cooked medium for optimal flavor.
Burgerbros offers lamb burgers on their menu. They create their own unique ketchup and goat cheese sauce specifically for this burger.
If you’re fortunate, some restaurants may offer special items or secret burgers at certain times. For example, there was a special brisket burger made with smoked cempedak wood and served with apple cabbage slaw. They also had a homemade Dendeng burger with a spicy twist. In the future, they plan to introduce more flavors influenced by Chinese and Indian cuisine, such as varuval and hoisin sauce. Stay tuned for these new offerings at FriedChillies!
BurgerBros stands out because it is driven by passion rather than profit. The partners have other successful careers but see this as a way to share their love for creating delicious and affordable 100% wagyu burgers with the community. It’s a way for them to give back and provide a tasty option for everyone to enjoy.
BurgerBros TTDI is a
Foodies’ decision.
Father Beriani – Discover the champions of the state with tender, fall-off-the-bone meat and 100% Basmathi rice at Nomad Market Ramadan Buffet at Muzium Telekom. Explore Mak Chick Yunai, Senyum Sokmo, Kyochon 1991 Korean Fried Chicken, Gerai Ah Kow, Bumbu Kito, and Kimberly Street Penang Belacan Fried Chicken for delicious food experiences. Stay updated with the latest posts from ieatNasiLemak and join the celebration of heritage with ieatNasiLemak X Road to Unesco. Get ready for Nasi Kandaq Fest 2.0, the ultimate Nasi Kandar festival in KL featuring the best Nasi Kandar from Penang, Ipoh, KL, and JB under one roof. Don’t miss the FriedChillies Seafood Festival at Sunway Putra Mall on 22-23 June 2024. Follow us on Facebook for more updates.