Yam’s Cornerz is known for having the best Roti Canai Goyang in Kampung Pandan Dalam. The restaurant has been in operation since the late 1950s, and I regret not trying their deliciously light, crispy, and fluffy Roti Canai sooner.
“Move, Don’t Stand Still!”
Over 50 years ago, P. K. Abdullah established a business in Kampung Pandan, which is now operated by his children. This business has become a well-kept secret in Ampang, known for serving delicious Roti Canai in a humble setting.
Their special technique involves not using any Planta or butter in their Roti Canai dough. This results in incredibly soft rotis that remain fluffy even when cold. They are so delicious that they can be enjoyed on their own without any additional toppings.
The most popular roti dish at this place is the well-known Roti Canai Telur Goyang. It consists of a half-boiled egg on top of a crispy and fluffy Roti Canai, creating a delicious and unforgettable experience when you take your first bite. This dish is truly a champion’s breakfast that will leave you dreaming about it.
One more popular roti to try is the Roti Telur Bawang, which has a thicker and denser texture compared to others. It is similar to murtabak. With each bite, you will taste bursts of sweet red onions that complement the fluffy egg inside the warm roti. Starting your day with one of these rotis and a strong cup of pulled coffee will surely make you feel like you’re in paradise! Just remember to arrive before 9am to avoid being disappointed.
Yam’s Cornerz Roti Canai is a restaurant specializing in serving rot
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